Epidemiological studies of taste function: Discussion and perspectives

Por Snyder, Derek J., Bartoshuk, Linda M.
Publicado em 2009

Oral Sensory Nerve Damage: Causes and Consequences

Por Snyder, Derek J., Bartoshuk, Linda M.
Publicado no Rev Endocr Metab Disord (2016)

A Brief Olfactory Test for Alzheimer’s Disease

Por Stamps, Jennifer J., Bartoshuk, Linda M., Heilman, Kenneth M.
Publicado em 2013

Variation in the Gene TAS2R13 is Associated with Differences in Alcohol Consumption in Patients with Head and Neck Cancer

Por Dotson, Cedrick D, Wallace, Margaret R., Bartoshuk, Linda M, Logan, Henrietta L
Publicado em 2012

Exploring Ethnic Differences in Taste Perception

Por Williams, Johnny A., Bartoshuk, Linda M., Fillingim, Roger B., Dotson, Cedrick D.
Publicado no Chem Senses (2016)

Do Polymorphisms in the TAS1R1 Gene Contribute to Broader Differences in Human Taste Intensity?

Por Rawal, Shristi, Hayes, John E., Wallace, Margaret R., Bartoshuk, Linda M., Duffy, Valerie B.
Publicado em 2013

Psychophysics of sweet and fat perception in obesity: problems, solutions and new perspectives

Por Bartoshuk, Linda M, Duffy, Valerie B, Hayes, John E, Moskowitz, Howard R, Snyder, Derek J
Publicado em 2006

Allelic Variation in TAS2R Bitter Receptor Genes Associates with Variation in Sensations from and Ingestive Behaviors toward Common Bitter Beverages in Adults

Por Hayes, John E., Wallace, Margaret R., Knopik, Valerie S., Herbstman, Deborah M., Bartoshuk, Linda M., Duffy, Valerie B.
Publicado em 2011

Vegetable Intake in College-Aged Adults Is Explained by Oral Sensory Phenotypes and TAS2R38 Genotype

Por Duffy, Valerie B., Hayes, John E., Davidson, Andrew C., Kidd, Judith R., Kidd, Kenneth K., Bartoshuk, Linda M.
Publicado em 2010

Smoking Status and Pain Level Among Head and Neck Cancer Patients

Por Logan, Henrietta L., Fillingim, Roger B., Bartoshuk, Linda M., Sandow, Pamela, Tomar, Scott L., Werning, John W., Mendenhall, William M.
Publicado em 2009

Refining associations between <it>TAS2R38 </it>diplotypes and the 6-<it>n</it>-propylthiouracil (PROP) taste test: findings from the Avon Longitudinal Study of Parents and Children

Por Bartoshuk Linda M, Ring Susan M, Day Ian NM, Heron Jon, Timpson Nicholas J, Horwood Jeremy, Emmett Pauline, Davey-Smith George
Publicado em 2007-07-01

Chemosensory Factors Influencing Alcohol Perception, Preferences, and Consumption

Por Bachmanov, Alexander A., Kiefer, Stephen W., Molina, Juan Carlos, Tordoff, Michael G., Duffy, Valerie B., Bartoshuk, Linda M., Mennella, Julie A.
Publicado em 2003

Refining associations between TAS2R38 diplotypes and the 6-n-propylthiouracil (PROP) taste test: findings from the Avon Longitudinal Study of Parents and Children

Por Timpson, Nicholas J, Heron, Jon, Day, Ian NM, Ring, Susan M, Bartoshuk, Linda M, Horwood, Jeremy, Emmett, Pauline, Davey-Smith, George
Publicado em 2007

The Yale Craving Scale: Development and psychometric properties

Por Rojewski, Alana M., Morean, Meghan E., Toll, Benjamin A., McKee, Sherry A., Krishnan-Sarin, Suchitra, Green, Barry G., Bartoshuk, Linda M., O’Malley, Stephanie S.
Publicado no Drug Alcohol Depend (2015)

Bitter Receptor Gene (TAS2R38), 6-n-Propylthiouracil (PROP) Bitterness and Alcohol Intake

Por Duffy, Valerie B., Davidson, Andrew C., Kidd, Judith R., Kidd, Kenneth K., Speed, William C., Pakstis, Andrew J., Reed, Danielle R., Snyder, Derek J., Bartoshuk, Linda M.
Publicado em 2004

Identifying Breeding Priorities for Blueberry Flavor Using Biochemical, Sensory, and Genotype by Environment Analyses

Por Gilbert, Jessica L., Guthart, Matthew J., Gezan, Salvador A., Pisaroglo de Carvalho, Melissa, Schwieterman, Michael L., Colquhoun, Thomas A., Bartoshuk, Linda M., Sims, Charles A., Clark, David G., Olmstead, James W.
Publicado no PLoS One (2015)

Gustation assessment using the NIH Toolbox

Por Coldwell, Susan E., Mennella, Julie A., Duffy, Valerie B., Pelchat, Marcia L., Griffith, James W., Smutzer, Gregory, Cowart, Beverly J., Breslin, Paul A.S., Bartoshuk, Linda M., Hastings, Lloyd, Victorson, David, Hoffman, Howard J.
Publicado em 2013

Strawberry Flavor: Diverse Chemical Compositions, a Seasonal Influence, and Effects on Sensory Perception

Por Schwieterman, Michael L., Colquhoun, Thomas A., Jaworski, Elizabeth A., Bartoshuk, Linda M., Gilbert, Jessica L., Tieman, Denise M., Odabasi, Asli Z., Moskowitz, Howard R., Folta, Kevin M., Klee, Harry J., Sims, Charles A., Whitaker, Vance M., Clark, David G.
Publicado em 2014