Epidemiological studies of taste function: Discussion and perspectives

par Snyder, Derek J., Bartoshuk, Linda M.
Publié 2009

Oral Sensory Nerve Damage: Causes and Consequences

par Snyder, Derek J., Bartoshuk, Linda M.
Publié dans Rev Endocr Metab Disord (2016)

A Brief Olfactory Test for Alzheimer’s Disease

par Stamps, Jennifer J., Bartoshuk, Linda M., Heilman, Kenneth M.
Publié 2013

Variation in the Gene TAS2R13 is Associated with Differences in Alcohol Consumption in Patients with Head and Neck Cancer

par Dotson, Cedrick D, Wallace, Margaret R., Bartoshuk, Linda M, Logan, Henrietta L
Publié 2012

Exploring Ethnic Differences in Taste Perception

par Williams, Johnny A., Bartoshuk, Linda M., Fillingim, Roger B., Dotson, Cedrick D.
Publié dans Chem Senses (2016)

Do Polymorphisms in the TAS1R1 Gene Contribute to Broader Differences in Human Taste Intensity?

par Rawal, Shristi, Hayes, John E., Wallace, Margaret R., Bartoshuk, Linda M., Duffy, Valerie B.
Publié 2013

Psychophysics of sweet and fat perception in obesity: problems, solutions and new perspectives

par Bartoshuk, Linda M, Duffy, Valerie B, Hayes, John E, Moskowitz, Howard R, Snyder, Derek J
Publié 2006

Allelic Variation in TAS2R Bitter Receptor Genes Associates with Variation in Sensations from and Ingestive Behaviors toward Common Bitter Beverages in Adults

par Hayes, John E., Wallace, Margaret R., Knopik, Valerie S., Herbstman, Deborah M., Bartoshuk, Linda M., Duffy, Valerie B.
Publié 2011

Vegetable Intake in College-Aged Adults Is Explained by Oral Sensory Phenotypes and TAS2R38 Genotype

par Duffy, Valerie B., Hayes, John E., Davidson, Andrew C., Kidd, Judith R., Kidd, Kenneth K., Bartoshuk, Linda M.
Publié 2010

Smoking Status and Pain Level Among Head and Neck Cancer Patients

par Logan, Henrietta L., Fillingim, Roger B., Bartoshuk, Linda M., Sandow, Pamela, Tomar, Scott L., Werning, John W., Mendenhall, William M.
Publié 2009

Refining associations between <it>TAS2R38 </it>diplotypes and the 6-<it>n</it>-propylthiouracil (PROP) taste test: findings from the Avon Longitudinal Study of Parents and Children

par Bartoshuk Linda M, Ring Susan M, Day Ian NM, Heron Jon, Timpson Nicholas J, Horwood Jeremy, Emmett Pauline, Davey-Smith George
Publié 2007-07-01

Chemosensory Factors Influencing Alcohol Perception, Preferences, and Consumption

par Bachmanov, Alexander A., Kiefer, Stephen W., Molina, Juan Carlos, Tordoff, Michael G., Duffy, Valerie B., Bartoshuk, Linda M., Mennella, Julie A.
Publié 2003

Refining associations between TAS2R38 diplotypes and the 6-n-propylthiouracil (PROP) taste test: findings from the Avon Longitudinal Study of Parents and Children

par Timpson, Nicholas J, Heron, Jon, Day, Ian NM, Ring, Susan M, Bartoshuk, Linda M, Horwood, Jeremy, Emmett, Pauline, Davey-Smith, George
Publié 2007

The Yale Craving Scale: Development and psychometric properties

par Rojewski, Alana M., Morean, Meghan E., Toll, Benjamin A., McKee, Sherry A., Krishnan-Sarin, Suchitra, Green, Barry G., Bartoshuk, Linda M., O’Malley, Stephanie S.
Publié dans Drug Alcohol Depend (2015)

Flavor Alterations Associated with Miracle Fruit and Gymnema sylvestre

par Hudson, Sonia D, Sims, Charles A, Odabasi, Asli Z, Colquhoun, Thomas A, Snyder, Derek J, Stamps, Jennifer J, Dotson, Shawn C, Puentes, Lorenzo, Bartoshuk, Linda M
Publié dans Chem Senses (2018)

Bitter Receptor Gene (TAS2R38), 6-n-Propylthiouracil (PROP) Bitterness and Alcohol Intake

par Duffy, Valerie B., Davidson, Andrew C., Kidd, Judith R., Kidd, Kenneth K., Speed, William C., Pakstis, Andrew J., Reed, Danielle R., Snyder, Derek J., Bartoshuk, Linda M.
Publié 2004

Identifying Breeding Priorities for Blueberry Flavor Using Biochemical, Sensory, and Genotype by Environment Analyses

par Gilbert, Jessica L., Guthart, Matthew J., Gezan, Salvador A., Pisaroglo de Carvalho, Melissa, Schwieterman, Michael L., Colquhoun, Thomas A., Bartoshuk, Linda M., Sims, Charles A., Clark, David G., Olmstead, James W.
Publié dans PLoS One (2015)

Gustation assessment using the NIH Toolbox

par Coldwell, Susan E., Mennella, Julie A., Duffy, Valerie B., Pelchat, Marcia L., Griffith, James W., Smutzer, Gregory, Cowart, Beverly J., Breslin, Paul A.S., Bartoshuk, Linda M., Hastings, Lloyd, Victorson, David, Hoffman, Howard J.
Publié 2013

Strawberry Flavor: Diverse Chemical Compositions, a Seasonal Influence, and Effects on Sensory Perception

par Schwieterman, Michael L., Colquhoun, Thomas A., Jaworski, Elizabeth A., Bartoshuk, Linda M., Gilbert, Jessica L., Tieman, Denise M., Odabasi, Asli Z., Moskowitz, Howard R., Folta, Kevin M., Klee, Harry J., Sims, Charles A., Whitaker, Vance M., Clark, David G.
Publié 2014

Identifying Treatments for Taste and Smell Disorders: Gaps and Opportunities

par Mainland, Joel D, Barlow, Linda A, Munger, Steven D, Millar, Sarah E, Vergara, M Natalia, Jiang, Peihua, Schwob, James E, Goldstein, Bradley J, Boye, Shannon E, Martens, Jeffrey R, Leopold, Donald A, Bartoshuk, Linda M, Doty, Richard L, Hummel, Thomas, Pinto, Jayant M, Trimmer, Casey, Kelly, Christine, Pribitkin, Edmund A, Reed, Danielle R
Publié dans Chem Senses (2020)