Bitter Receptor Gene (TAS2R38), 6-n-Propylthiouracil (PROP) Bitterness and Alcohol Intake

BACKGROUND: Phenylthiocarbamide (PTC) and 6-n-propylthiouracil (PROP), chemically related compounds, are probes for genetic variation in bitter taste, although PROP is safer with less sulfurous odor. Threshold for PROP distinguishes nontasters (increased threshold) from tasters (lower threshold); pe...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: Duffy, Valerie B., Davidson, Andrew C., Kidd, Judith R., Kidd, Kenneth K., Speed, William C., Pakstis, Andrew J., Reed, Danielle R., Snyder, Derek J., Bartoshuk, Linda M.
Formato: Artigo
Idioma:Inglês
Publicado em: 2004
Assuntos:
Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1397913/
https://ncbi.nlm.nih.gov/pubmed/15547448
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/01.ALC.0000145789.55183.D4
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados