Bitter Receptor Gene (TAS2R38), 6-n-Propylthiouracil (PROP) Bitterness and Alcohol Intake

BACKGROUND: Phenylthiocarbamide (PTC) and 6-n-propylthiouracil (PROP), chemically related compounds, are probes for genetic variation in bitter taste, although PROP is safer with less sulfurous odor. Threshold for PROP distinguishes nontasters (increased threshold) from tasters (lower threshold); pe...

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Hlavní autoři: Duffy, Valerie B., Davidson, Andrew C., Kidd, Judith R., Kidd, Kenneth K., Speed, William C., Pakstis, Andrew J., Reed, Danielle R., Snyder, Derek J., Bartoshuk, Linda M.
Médium: Artigo
Jazyk:Inglês
Vydáno: 2004
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC1397913/
https://ncbi.nlm.nih.gov/pubmed/15547448
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/01.ALC.0000145789.55183.D4
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