Strawberry Flavor: Diverse Chemical Compositions, a Seasonal Influence, and Effects on Sensory Perception

Fresh strawberries (Fragaria x ananassa) are valued for their characteristic red color, juicy texture, distinct aroma, and sweet fruity flavor. In this study, genetic and environmentally induced variation is exploited to capture biochemically diverse strawberry fruit for metabolite profiling and con...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: Schwieterman, Michael L., Colquhoun, Thomas A., Jaworski, Elizabeth A., Bartoshuk, Linda M., Gilbert, Jessica L., Tieman, Denise M., Odabasi, Asli Z., Moskowitz, Howard R., Folta, Kevin M., Klee, Harry J., Sims, Charles A., Whitaker, Vance M., Clark, David G.
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: Public Library of Science 2014
विषय:
Research Article
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC3921181/
https://ncbi.nlm.nih.gov/pubmed/24523895
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0088446
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