Strawberry Flavor: Diverse Chemical Compositions, a Seasonal Influence, and Effects on Sensory Perception

Fresh strawberries (Fragaria x ananassa) are valued for their characteristic red color, juicy texture, distinct aroma, and sweet fruity flavor. In this study, genetic and environmentally induced variation is exploited to capture biochemically diverse strawberry fruit for metabolite profiling and con...

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Détails bibliographiques
Auteurs principaux: Schwieterman, Michael L., Colquhoun, Thomas A., Jaworski, Elizabeth A., Bartoshuk, Linda M., Gilbert, Jessica L., Tieman, Denise M., Odabasi, Asli Z., Moskowitz, Howard R., Folta, Kevin M., Klee, Harry J., Sims, Charles A., Whitaker, Vance M., Clark, David G.
Format: Artigo
Langue:Inglês
Publié: Public Library of Science 2014
Sujets:
Research Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC3921181/
https://ncbi.nlm.nih.gov/pubmed/24523895
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0088446
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