SDS-PAGE Analysis of Soluble Proteins in Reconstituted Milk Exposed to Different Heat Treatments

Por Jovanovic, Snezana, Barac, Miroljub, Macej, Ognjen, Vucic, Tanja, Lacnjevac, Caslav
Publicado em 2007

Characterization of Proteins from Grain of Different Bread and Durum Wheat Genotypes

Por Žilić, Slađana, Barać, Miroljub, Pešić, Mirjana, Dodig, Dejan, Ignjatović-Micić, Dragana
Publicado em 2011

Physical-Mechanical Properties of Nitrodopes Affected by Ultra-Violet Radiation

Por Cakić, Suzana, Raskovic, Ljiljana, Lačnjevac, Časlav, Rajkovic, Milos, Barać, Miroljub, Stojanovic, Miodrag
Publicado em 2007

The influence of soybean genotypes and HTC processing method on trypsin inhibitor activity of soymilk

Por Stanojević Slađana P., Barać Miroljub B., Pešić Mirjana B., Vucelić-Radović Biljana V.
Publicado em 2016-01-01

Profile and Functional Properties of Seed Proteins from Six Pea (Pisum sativum) Genotypes

Por Barac, Miroljub, Cabrilo, Slavica, Pesic, Mirjana, Stanojevic, Sladjana, Zilic, Sladjana, Macej, Ognjen, Ristic, Nikola
Publicado em 2010

Functional Properties of Pea (Pisum sativum, L.) Protein Isolates Modified with Chymosin

Por Barać, Miroljub, Čabrilo, Slavica, Pešić, Mirjana, Stanojević, Slađana, Pavlićević, Milica, Maćej, Ognjen, Ristić, Nikola
Publicado em 2011

Effects of the Acrylic Polyol Structure and the Selectivity of the Employed Catalyst on the Performance of Two-Component Aqueous Polyurethane Coatings

Por Cakic, Suzana, Lacnjevac, Caslav, Stamenkovic, Jakov, Ristic, Nikola, Takic, Ljiljana, Barac, Miroljub, Gligoric, Miladin
Publicado em 2007

Comparative study of the functional properties of three legume seed isolates: adzuki, pea and soy bean

Por Barac, Miroljub B., Pesic, Mirjana B., Stanojevic, Sladjana P., Kostic, Aleksandar Z., Bivolarevic, Vanja
Publicado no J Food Sci Technol (2014)

Spectroscopic Characteristics of Highly Selective Manganese Catalysis in Acqueous Polyurethane Systems

Por Cakic, Suzana, Lacnjevac, Caslav, Nikolic, Goran, Stamenkovic, Jakov, Rajkovic, Milos B., Gligoric, Miladin, Barac, Miroljub
Publicado em 2006

Thermal Stability of Aqueous Polyurethanes Depending on the Applied Catalysts

Por Cakic, Suzana, Nikolic, Goran, Lacnjevac, Caslav, Gligoric, Miladin, Stamenkovic, Jakov, Rajkovic, Milos B., Barac, Miroljub
Publicado em 2006

Protein composition in tofu of corrected quality

Por Stanojević Slađana P., Barać Miroljub B., Pešić Mirjana B., Milovanović Mirjana M., Vučelić-Radović Biljana V.
Publicado em 2010-01-01

Color Changes of UHT Milk During Storage

Por Popov-Raljić, Jovanka V., Lakić, Nada S., Laličić-Petronijević, Jovanka G., Barać, Miroljub B., Sikimić, Višnja M.
Publicado em 2008

Influence of Different Genotypes on Trypsin Inhibitor Levels and Activity in Soybeans

Por Pesic, Mirjana B., Vucelic-Radovic, Biljana V., Barac, Miroljub B., Stanojevic, Sladjana P., Nedovic, Viktor A.
Publicado em 2007