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Profile and Functional Properties of Seed Proteins from Six Pea (Pisum sativum) Genotypes
Extractability, extractable protein compositions, technological-functional properties of pea (Pisum sativum) proteins from six genotypes grown in Serbia were investigated. Also, the relationship between these characteristics was presented. Investigated genotypes showed significant differences in sto...
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| Main Authors: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Molecular Diversity Preservation International (MDPI)
2010
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3100834/ https://ncbi.nlm.nih.gov/pubmed/21614186 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms11124973 |
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