An application of classical and instrumental methods of analysis in quality control of beer

Por Rajković Miloš B., Sredović-Ignjatović Ivana D., Ignjatović Ljubiša M., Nedović Viktor A., Prijić Slobodan M.
Publicado em 2015-01-01

Influence of Different Genotypes on Trypsin Inhibitor Levels and Activity in Soybeans

Por Pesic, Mirjana B., Vucelic-Radovic, Biljana V., Barac, Miroljub B., Stanojevic, Sladjana P., Nedovic, Viktor A.
Publicado em 2007

Encapsulation of resveratrol in spherical particles of food grade hydrogels

Por Balanč Bojana D., Trifković Kata T., Pravilović Radoslava N., Đorđević Verica B., Marković Smilja B., Nedović Viktor A., Bugarski Branko M.
Publicado em 2017-01-01

Effects of different carrier materials on physicochemical properties of microencapsulated grape skin extract

Por Kalušević, Ana M., Lević, Steva M., Čalija, Bojan R., Milić, Jela R., Pavlović, Vladimir B., Bugarski, Branko M., Nedović, Viktor A.
Publicado no J Food Sci Technol (2017)