Soy milk versus simvastatin for preventing atherosclerosis and left ventricle remodeling in LDL receptor knockout mice

Por Santos, L., Davel, A.P., Almeida, T.I.R., Almeida, M.R., Soares, E.A., Fernandes, G.J.M., Magalhães, S.F., Barauna, V.G., Garcia, J.A.D.
Publicado no Braz J Med Biol Res (2017)

Supplementation with Bovine Milk or Soy Beverages Recovers Bone Mineralization in Young Growing...

Por Cakebread, Julie A, Wallace, Olivia A M, Kruger, Marlena C, Vickers, Mark H, Hodgkinson, Alison J
Publicado no Curr Dev Nutr (2019)

Soy supplementation: Impact on gene expression in different tissues of ovariectomized rats...

Por Islam, Mohammed A., Hooiveld, Guido J.E.J., van den Berg, Johannes H.J., van der Velpen, Vera, Murk, Albertinka J., Rietjens, Ivonne M.C.M., van Leeuwen, F.X. Rolaf
Publicado no Toxicol Rep (2018)

Glyceollin-elicited soy protein consumption induces distinct transcriptional effects compared to standard soy protein()

Por Wood, Charles E., Boue, Stephen M., Collins-Burow, Bridgette M., Rhodes, Lyndsay V., Register, Thomas C., Cline, J. Mark, Dewi, Fitriya N., Burow, Matthew E.
Publicado em 2011

Genistein Protects Female Nonobese Diabetic Mice from Developing Type 1 Diabetes When Fed a Soy- and Alfalfa-Free Diet

Por Guo, T.L., Germolec, D.R., Zheng, J.F., Kooistra, L., Auttachoat, W., Smith, M.J., White, K.L., Elmore, S.A.
Publicado em 2014

A134 RATES OF PARENTERAL NUTRITION-ASSOCIATED CHOLESTASIS/LIVER DISEASE AND GROWTH PRE- AND POST...

Por Tyminski, N, Hudson, A, Turner, J, Silverman, J
Publicado no J Can Assoc Gastroenterol (2020)

Whey Protein but Not Soy Protein Supplementation Alters Body Weight and Composition in Free-Living Overweight and Obese Adults(2)

Por Baer, David J., Stote, Kim S., Paul, David R., Harris, G. Keith, Rumpler, William V., Clevidence, Beverly A.
Publicado em 2011

A Meta-Analysis of 46 Studies Identified by the FDA Demonstrates that Soy Protein Decreases Circulating LDL and Total Cholesterol Concentrations in Adults

Por Blanco Mejia, Sonia, Messina, Mark, Li, Siying S, Viguiliouk, Effie, Chiavaroli, Laura, Khan, Tauseef A, Srichaikul, Korbua, Mirrahimi, Arash, Sievenpiper, John L, Kris-Etherton, Penny, Jenkins, David J A
Publicado no J Nutr (2019)

Effects of soy foods on ovarian function in premenopausal women

Por Wu, A H, Stanczyk, F Z, Hendrich, S, Murphy, P A, Zhang, C, Wan, P, Pike, M C
Publicado em 2000

Non-Soy Legume Consumption Lowers Cholesterol Levels: A Meta-Analysis of Randomized Controlled Trials

Por Bazzano, Lydia A., Thompson, Angela M., Tees, Michael T., Nguyen, Cuong H., Winham, Donna M.
Publicado em 2009

EFFECTS OF THE DIETARY AMOUNT AND SOURCE OF PROTEIN, RESISTANCE TRAINING AND ANABOLIC-ANDROGENIC STEROIDS ON BODY WEIGHT AND LIPID PROFILE OF RATS

Por V. A. Aparicio, C. Sánchez, F. B. Ortega, E. Nebot, G. Kapravelou, J. M. Porres, P. Aranda
Publicado no Nutrición Hospitalaria (2013)

Effects of Soy on Body Composition: A 12-Week Randomized Controlled Trial among Iranian Elderly Women with Metabolic Syndrome

Por Bakhtiari, A, Yassin, Z, Hanachi, P, Rahmat, A, Ahmad, Z, Sajadi, P, Shojaei, S
Publicado em 2012

Effect of a Daily Supplement of Soy Protein on Body Composition and Insulin Secretion in Postmenopausal Women

Por Sites, Cynthia K., Cooper, Brian C., Toth, Michael J., Gastaldelli, Amalia, Arabshahi, Ali, Barnes, Stephen
Publicado em 2007

Urinary Estrogen Metabolites in 2 Soy Trials with Premenopausal Women

Por Maskarinec, Gertraud, Morimoto, Yukiko, Heak, Sreang, Isaki, Marissa, Steinbrecher, Astrid, Custer, Laurie, Franke, Adrian A.
Publicado em 2012

Artemisia dracunculus L. polyphenols complexed to soy protein show enhanced bioavailability and hypoglycemic activity in C57BL/6 mice

Por Ribnicky, D.M., Roopchand, D.E., Poulev, A, Kuhn, P., Oren, A., Cefalu, W.T., Raskin, I.
Publicado em 2014

The impacts of bovine milk, soy beverage, or almond beverage on the growing rat microbiome

Por Julie Cakebread, Olivia A.M. Wallace, Harold Henderson, Ruy Jauregui, Wayne Young, Alison Hodgkinson
Publicado em 2022-05-01

Low fat but not soy protein isolate was an effective intervention to reduce nonalcoholic fatty liver disease progression in C57BL/6J mice: monitored by a novel quantitative ultrasound (QUS) method

Por Rowles, Joe L., Han, Aiguo, Miller, Rita J., Kelly, Jamie R., Applegate, Catherine C., Wallig, Matthew A., O’Brien, William D., Erdman, John W.
Publicado no Nutr Res (2018)

Effects of specialty proteins as alternatives to bovine or porcine spray-dried plasma in non...

Por Crenshaw, J. D., Campbell, J. M., Polo, J., Stein, H. H.
Publicado no Transl Anim Sci (2017)

Program changes are effective and cost‐effective in increasing the amount of oil used in preparing corn soy blend porridge for treatment of moderate acute malnutrition in Malawi

Por Rogers, Beatrice Lorge, Wilner, Lauren B., Maganga, Gray, Walton, Shelley Marcus, Suri, Devika J., Langlois, Breanne K., Chui, Kenneth Kwan Ho, Boiteau, Jocelyn M., Vosti, Stephen A., Webb, Patrick
Publicado no Matern Child Nutr (2017)

Differential Effect of Soy Isoflavones in Enhancing High Intensity Radiotherapy and Protecting Lung Tissue in a Pre-Clinical Model of Lung Carcinoma

Por Hillman, Gilda G., Singh-Gupta, Vinita, Hoogstra, David J., Abernathy, Lisa, Rakowski, Joseph, Yunker, Christopher K., Rothstein, Shoshana E., Sarkar, Fazlul H., Gadgeel, Shirish, Konski, Andre A., Lonardo, Fulvio, Joiner, Michael C.
Publicado em 2013