A Meta-Analysis of 46 Studies Identified by the FDA Demonstrates that Soy Protein Decreases Circulating LDL and Total Cholesterol Concentrations in Adults

BACKGROUND: Certain plant foods (nuts and soy protein) and food components (viscous fibers and plant sterols) have been permitted by the FDA to carry a heart health claim based on their cholesterol-lowering ability. The FDA is currently considering revoking the heart health claim for soy protein due...

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Podrobná bibliografie
Vydáno v:J Nutr
Hlavní autoři: Blanco Mejia, Sonia, Messina, Mark, Li, Siying S, Viguiliouk, Effie, Chiavaroli, Laura, Khan, Tauseef A, Srichaikul, Korbua, Mirrahimi, Arash, Sievenpiper, John L, Kris-Etherton, Penny, Jenkins, David J A
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2019
Témata:
Original Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6543199/
https://ncbi.nlm.nih.gov/pubmed/31006811
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jn/nxz020
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