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Cumulative Meta‐Analysis of the Soy Effect Over Time

BACKGROUND: Soy protein foods have attracted attention as useful plant protein foods with mild cholesterol‐lowering effects that are suitable for inclusion in therapeutic diets. But on the basis of the lack of consistency in significant cholesterol reduction by soy in 46 randomized controlled trials...

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Bibliographische Detailangaben
Veröffentlicht in:J Am Heart Assoc
Hauptverfasser: Jenkins, David J. A., Blanco Mejia, Sonia, Chiavaroli, Laura, Viguiliouk, Effie, Li, Siying S., Kendall, Cyril W. C., Vuksan, Vladmir, Sievenpiper, John L.
Format: Artigo
Sprache:Inglês
Veröffentlicht: John Wiley and Sons Inc. 2019
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6662359/
https://ncbi.nlm.nih.gov/pubmed/31242779
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1161/JAHA.119.012458
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