A Meta-Analysis of 46 Studies Identified by the FDA Demonstrates that Soy Protein Decreases Circulating LDL and Total Cholesterol Concentrations in Adults

BACKGROUND: Certain plant foods (nuts and soy protein) and food components (viscous fibers and plant sterols) have been permitted by the FDA to carry a heart health claim based on their cholesterol-lowering ability. The FDA is currently considering revoking the heart health claim for soy protein due...

Full beskrivning

Sparad:
Bibliografiska uppgifter
I publikationen:J Nutr
Huvudupphovsmän: Blanco Mejia, Sonia, Messina, Mark, Li, Siying S, Viguiliouk, Effie, Chiavaroli, Laura, Khan, Tauseef A, Srichaikul, Korbua, Mirrahimi, Arash, Sievenpiper, John L, Kris-Etherton, Penny, Jenkins, David J A
Materialtyp: Artigo
Språk:Inglês
Publicerad: Oxford University Press 2019
Ämnen:
Original Research Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC6543199/
https://ncbi.nlm.nih.gov/pubmed/31006811
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jn/nxz020
Taggar: Lägg till en tagg
Inga taggar, Lägg till första taggen!

Liknande verk