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Effects of soy foods on ovarian function in premenopausal women

It has been proposed that the high intake of soy foods among Asians may partly explain their lower rates of breast cancer, perhaps by lowering endogenous oestrogen levels, although this has been inadequately studied. Twenty healthy cycling premenopausal women (ten Asians and ten non-Asians) particip...

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Detalhes bibliográficos
Main Authors: Wu, A H, Stanczyk, F Z, Hendrich, S, Murphy, P A, Zhang, C, Wan, P, Pike, M C
Formato: Artigo
Idioma:Inglês
Publicado em: Nature Publishing Group 2000
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2363237/
https://ncbi.nlm.nih.gov/pubmed/10839307
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1054/bjoc.1999.1218
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