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Soy Food Intake and Biomarkers of Breast Cancer Risk: Possible Difference in Asian Women?
Soy foods may protect against breast cancer in Asian but not in Western populations. We examined if the levels of various markers of breast cancer risk and inflammation, as well as the effects of soy food consumption on these markers, differ between Asian and non-Asian premenopausal women in two soy...
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| Publicado en: | Nutr Cancer |
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| Autores principales: | , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
2016
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5248572/ https://ncbi.nlm.nih.gov/pubmed/27918846 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/01635581.2017.1250924 |
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