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Soy Foods and Urinary Isoprostanes: Results from a Randomized Study in Premenopausal Women
In addition to their antiestrogenic effects, soy isoflavones may protect against cancer through alternate biologic actions including antioxidant properties. This randomized, crossover study explored the relation between dietary isoflavone intake through common soy foods and oxidative stress quantifi...
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| Main Authors: | , , , , , |
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| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
2012
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3559002/ https://ncbi.nlm.nih.gov/pubmed/22331037 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1039/c2fo10251j |
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