Program changes are effective and cost‐effective in increasing the amount of oil used in preparing corn soy blend porridge for treatment of moderate acute malnutrition in Malawi

Por Rogers, Beatrice Lorge, Wilner, Lauren B., Maganga, Gray, Walton, Shelley Marcus, Suri, Devika J., Langlois, Breanne K., Chui, Kenneth Kwan Ho, Boiteau, Jocelyn M., Vosti, Stephen A., Webb, Patrick
Publicado no Matern Child Nutr (2017)