Comparative Proteomics of Meat Spoilage Bacteria Predicts Drivers for Their Coexistence on Modified Atmosphere Packaged Meat

Por Sandra Kolbeck, Christina Ludwig, Chen Meng, Maik Hilgarth, Rudi F. Vogel
Publicado em 2020-02-01

Mortality from non-malignant diseases among women in the meat industry.

Por Johnson, E S
Publicado em 1987

Comparison of Alternative Meat Inspection Regimes for Pigs From Non-Controlled Housing – Considering the Cost of Error

Por Hansen, Rikke Koch, Nielsen, Lisbeth Harm, El Tholth, Mahmoud, Haesler, Barbara, Foddai, Alessandro, Alban, Lis
Publicado no Front Vet Sci (2018)

Meat consumption, non-steroidal anti-inflammatory drugs, and mortality among colorectal cancer patients in the California Teachers Study

Por Zell, Jason A., Ziogas, Argyrios, Bernstein, Leslie, Clarke, Christina A., Deapen, Dennis, Largent, Joan A., Neuhausen, Susan L., Stram, Daniel O., Ursin, Giske, Anton-Culver, Hoda
Publicado em 2010

Mortality from different causes associated with meat, heme iron, nitrates, and nitrites in the NIH-AARP Diet and Health Study: population based cohort study

Por Etemadi, Arash, Sinha, Rashmi, Ward, Mary H, Graubard, Barry I, Inoue-Choi, Maki, Dawsey, Sanford M, Abnet, Christian C
Publicado no BMJ (2017)

Safe meat-handling knowledge, attitudes and practices of private and government meat processing plants' workers: implications for future policy

Por ADESOKAN, H.K., RAJI, A.O.Q.
Publicado no J Prev Med Hyg (2014)

Comparative effects of corn-based diet and phase-fed cassava-based diet on growth rate, carcass characteristics and lipid profile of meat-type ducks

Por Saree, Saowalak, Bunchasak, Chaiyapoom, Rakangtong, Choawit, Sakdee, Jessada, Krutthai, Nuttawut, Poeikhampha, Theerawit
Publicado no Asian-Australas J Anim Sci (2017)

Antioxidant Enzyme Activity and Meat Quality of Meat Type Ducks Fed with Dried Oregano (Origanum vulgare L.) Powder

Por Park, J. H., Kang, S. N., Shin, D., Shim, K. S.
Publicado no Asian-Australas J Anim Sci (2015)

Red meat, poultry, and fish intake and breast cancer risk among Hispanic and Non-Hispanic white women: The Breast Cancer Health Disparities Study

Por Kim, Andre, Lundgreen, Abbie, Wolff, Roger K., Fejerman, Laura, John, Esther M., Torres-Mejía, Gabriela, Ingles, Sue A., Boone, Stephanie D., Connor, Avonne E., Hines, Lisa M., Baumgartner, Kathy B., Giuliano, Anna, Joshi, Amit D., Slattery, Martha L., Stern, Mariana C.
Publicado no Cancer Causes Control (2016)

Adherence to a healthy lifestyle and all-cause and cause-specific mortality in Chinese adults: a 10-year prospective study of 0.5 million people

Por Nanbo Zhu, Canqing Yu, Yu Guo, Zheng Bian, Yuting Han, Ling Yang, Yiping Chen, Huaidong Du, Huimei Li, Fang Liu, Junshi Chen, Zhengming Chen, Jun Lv, Liming Li, on behalf of the China Kadoorie Biobank Collaborative Group
Publicado em 2019-11-01

An Outline of Meat Consumption in the Indian Population - A Pilot Review

Por Devi, Subramaniam Mohana, Balachandar, Vellingiri, Lee, Sang In, Kim, In Ho
Publicado no Korean J Food Sci Anim Resour (2014)

Processed meat and colorectal cancer: a review of epidemiologic and experimental evidence

Por Santarelli, Raphaëlle L., Pierre, Fabrice, Corpet, Denis E.
Publicado em 2008

Zoonotic Potential of Escherichia coli Isolates from Retail Chicken Meat Products and Eggs

Por Mitchell, Natalie M., Johnson, James R., Johnston, Brian, Curtiss, Roy, Mellata, Melha
Publicado no Appl Environ Microbiol (2015)

Retail Meat as a Potential Transmission Source of Community-Acquired Urinary Tract Infection

Por Yamaji, Reina, Rubin, Julia, Friedman, Cindy, McDermott, Patrick, Hung-Fan, Melody, Riley, Lee
Publicado no Open Forum Infect Dis (2017)

Effects of alternative feedstuffs on growth performance, carcass characteristics, and meat quality of growing Awassi lambs

Por Mofleh S. Awawdeh, Hamzeh K. Dager, Belal S. Obeidat
Publicado em 2019-01-01

Effects of Various Calcium Powders as Replacers for Synthetic Phosphate on the Quality Properties of Ground Pork Meat Products

Por Bae, Su Min, Cho, Min Guk, Jeong, Jong Youn
Publicado no Korean J Food Sci Anim Resour (2017)

Effects of a multi-enzyme complex on growth performance, nutrient utilization and bone mineralization of meat duck

Por Zeng, Qiufeng, Huang, Xueqin, Luo, Yuheng, Ding, Xuemei, Bai, Shiping, Wang, Jianping, Xuan, Yue, Su, Zhuowei, Liu, Yonggang, Zhang, Keying
Publicado no J Anim Sci Biotechnol (2015)

Inhibition of Fried Meat-Induced Colorectal DNA Damage and Altered Systemic Genotoxicity in Humans by Crucifera, Chlorophyllin, and Yogurt

Por Shaughnessy, Daniel T., Gangarosa, Lisa M., Schliebe, Barbara, Umbach, David M., Xu, Zongli, MacIntosh, Beth, Knize, Mark G., Matthews, Peggy P., Swank, Adam E., Sandler, Robert S., DeMarini, David M., Taylor, Jack A.
Publicado em 2011

Correction of leg-length discrepancy among meat cutters with low back pain: a randomized controlled trial

Por Rannisto, Satu, Okuloff, Annaleena, Uitti, Jukka, Paananen, Markus, Rannisto, Pasi-Heikki, Malmivaara, Antti, Karppinen, Jaro
Publicado no BMC Musculoskelet Disord (2019)

Dietary Protein Sources and All-Cause and Cause-Specific Mortality: The Golestan Cohort Study in Iran

Por Farvid, Maryam S., Malekshah, Akbar F., Pourshams, Akram, Poustchi, Hossein, Sepanlou, Sadaf G., Sharafkhah, Maryam, Khoshnia, Masoud, Farvid, Mojtaba, Abnet, Christian C., Kamangar, Farin, Dawsey, Sanford M., Brennan, Paul, Pharoah, Paul D., Boffetta, Paolo, Willett, Walter C., Malekzadeh, Reza
Publicado no Am J Prev Med (2017)