Red meat, poultry, and fish intake and breast cancer risk among Hispanic and Non-Hispanic white women: The Breast Cancer Health Disparities Study

PURPOSE: There is suggestive but limited evidence for a relationship between meat intake and breast cancer (BC) risk. Few studies included Hispanic women. We investigated the association between meats and fish intake and BC risk among Hispanic and NHW women. METHODS: The study included NHW (1,982 ca...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Cancer Causes Control
Principais autores: Kim, Andre, Lundgreen, Abbie, Wolff, Roger K., Fejerman, Laura, John, Esther M., Torres-Mejía, Gabriela, Ingles, Sue A., Boone, Stephanie D., Connor, Avonne E., Hines, Lisa M., Baumgartner, Kathy B., Giuliano, Anna, Joshi, Amit D., Slattery, Martha L., Stern, Mariana C.
Formato: Artigo
Idioma:Inglês
Publicado em: 2016
Assuntos:
Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4821634/
https://ncbi.nlm.nih.gov/pubmed/26898200
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10552-016-0727-4
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registros relacionados