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Processed meat and colorectal cancer: a review of epidemiologic and experimental evidence
Processed meat intake may be involved in the etiology of colorectal cancer, a major cause of death in affluent countries. The epidemiologic studies published to date conclude that the excess risk in the highest category of processed meat-eaters is comprised between 20 and 50% compared with non-eater...
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| Hauptverfasser: | , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Lawrence Erlbaum Associates
2008
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| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2661797/ https://ncbi.nlm.nih.gov/pubmed/18444144 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/01635580701684872 |
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