Inhibition of Fried Meat-Induced Colorectal DNA Damage and Altered Systemic Genotoxicity in Humans by Crucifera, Chlorophyllin, and Yogurt

Dietary exposures implicated as reducing or causing risk for colorectal cancer may reduce or cause DNA damage in colon tissue; however, no one has assessed this hypothesis directly in humans. Thus, we enrolled 16 healthy volunteers in a 4-week controlled feeding study where 8 subjects were randomly...

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Detalhes bibliográficos
Main Authors: Shaughnessy, Daniel T., Gangarosa, Lisa M., Schliebe, Barbara, Umbach, David M., Xu, Zongli, MacIntosh, Beth, Knize, Mark G., Matthews, Peggy P., Swank, Adam E., Sandler, Robert S., DeMarini, David M., Taylor, Jack A.
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2011
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3081825/
https://ncbi.nlm.nih.gov/pubmed/21541030
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0018707
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