Inhibition of Fried Meat-Induced Colorectal DNA Damage and Altered Systemic Genotoxicity in Humans by Crucifera, Chlorophyllin, and Yogurt

Dietary exposures implicated as reducing or causing risk for colorectal cancer may reduce or cause DNA damage in colon tissue; however, no one has assessed this hypothesis directly in humans. Thus, we enrolled 16 healthy volunteers in a 4-week controlled feeding study where 8 subjects were randomly...

Descripció completa

Guardat en:
Dades bibliogràfiques
Autors principals: Shaughnessy, Daniel T., Gangarosa, Lisa M., Schliebe, Barbara, Umbach, David M., Xu, Zongli, MacIntosh, Beth, Knize, Mark G., Matthews, Peggy P., Swank, Adam E., Sandler, Robert S., DeMarini, David M., Taylor, Jack A.
Format: Artigo
Idioma:Inglês
Publicat: Public Library of Science 2011
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3081825/
https://ncbi.nlm.nih.gov/pubmed/21541030
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0018707
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars