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183
Por Kong, C., Kang, H. G., Kim, B. G., Kim, K. H.
Publicado em 2014
... protein (CP) and amino acid (AA) in meat meal (MM), and to compare these values with the respective values...
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185
... and to compare the use of non invasive tests for assessing iron deficiency (ID). A structured interview was used...
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188
... (kibble diet) (n = 4), or a non-processed high fat food (raw meat-based diet) (n = 4). At the end...
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