Assessing the capability of Fourier transform infrared spectroscopy in tandem with chemometric analysis for predicting poultry meat spoilage

Por Ubaid ur Rahman, Amna Sahar, Imran Pasha, Sajjad ur Rahman, Anum Ishaq
Publicado em 2018-08-01

Development and charachterization of barely supllemented flavored chapattis

Por Zanib Arshid, Majid Majeed, Imran Pasha, Muhammad Usman Khan, Mohammad Ali Shariati, Pigorev Igor
Publicado em 2018-02-01

Comparison of effectiveness of traditional acid etching and of the self-etching agent in sealant retention: A randomized controlled trial

Por Imran Pasha Mohammed, Bushra Naaz Fathima Jaleel, S S Hiremath, C Manjunath, Umme Amarah, Archana Krishnamoorthy
Publicado em 2016-01-01