Development and charachterization of barely supllemented flavored chapattis

<p class="Pot1Heading">Food scientist are actively involved to improve the quality of wheat through composite flour technology by supplementing wheat flour with other grain flours. Barley grains are outstanding source of total dietary fibers (TDF) and offers remarkable quantity of ac...

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Detalhes bibliográficos
Main Authors: Zanib Arshid, Majid Majeed, Imran Pasha, Muhammad Usman Khan, Mohammad Ali Shariati, Pigorev Igor
Formato: Artigo
Idioma:Inglês
Publicado em: HACCP Consulting 2018-02-01
Colecção:Potravinarstvo
Assuntos:
Composite flour technology
antioxidant
total dietary fiber
chapatti
Acesso em linha:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/716
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