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1
... sequence is now available. Aiming to analyze natural variability in salt tolerance, we have compared...
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3
Por Li, Jihong, McClane, Bruce A.
Publicado em 2006
... for causing C. perfringens type A food poisoning. While the cpe gene can be either chromosomal or plasmid...
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10
... sulphate. 2. The relative binding affinities were compared by determining (a) the concentration of NaCl...
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11
... spectroscopy. The electrosorption performance of GS in NaCl solution was studied and compared with pristine...
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12
Por Tang, L H, Stoch, S A, Modlin, I M, Goldenring, J R
Publicado em 1992
..., Padfield, Jamieson & Modlin (1991) Biochem. J. 279, 43-48]. The major component of the 23 kDa protein...
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19
Por Wen, Bin
Publicado no PLoS One (2015)
... century. Now it has widely naturalized and is exhibiting increasing invasiveness in South China...
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