Resultados da pesquisa - (( j l core la generan ) OR ((( j feira campos than non ) OR ( 3 nacl en than non ))))*

1

Physicochemical properties analysis of bamboo salt on chicken emulsion sausage

Por Lee, Sol-Hee, Kim, Gye-Woong, Kim, Hack-Youn
Publicado no J Anim Sci Technol (2020)

“... amount of bamboo salt. water holding capacity (WHC) of 1.2% NaCl sample was significantly higher than 0.3...”
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2

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Effect of NaCl Addition on Rheological Behaviors of Commercial Gum-Based Food Thickener Used for Dysphagia Diets

Por Cho, Hyun-Moon, Yoo, Whachun, Yoo, Byoungseung
Publicado no Prev Nutr Food Sci (2015)

“... thickened samples, except for samples with thickener C, were much higher than those of the control (0% NaCl...”
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3

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Effects of Aged Garlic Extract on Left Ventricular Diastolic Function and Fibrosis in a Rat Hypertension Model

Por Hara, Yuki, Noda, Akiko, Miyata, Seiko, Minoshima, Makoto, Sugiura, Mari, Kojima, Jun, Otake, Masafumi, Furukawa, Mayuko, Cheng, Xian Wu, Nagata, Kohzo, Murohara, Toyoaki
Publicado em 2013

“... weeks of age. LV mass was significantly higher in the 8% NaCl + AGE group than in the 0.3% NaCl group...”
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4

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Control of water content of non-metabolizing kidney slices by sodium chloride and polyethylene glycol (Peg 6000)

Por Robinson, J. R.
Publicado em 1971

“... than NaCl, osmole for osmole, because PEG 6000 acted as a non-penetrating solute, whereas NaCl...”
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5

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NaCl plus chitosan as a dietary salt to prevent the development of hypertension in spontaneously hypertensive rats

Por Park, Sung-Hoon, Dutta, Noton Kumar, Baek, Min-Won, Kim, Dong-Jae, Na, Yi-Rang, Seok, Seung-Hyeok, Lee, Byoung-Hee, Cho, Ji-Eun, Cho, Geon-Sik, Park, Jae-Hak
Publicado em 2009

“...The effect of NaCl plus 3% chitosan on the systolic blood pressure of spontaneously hypertensive...”
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6

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Effect of NaCl Concentration on the Emulsifying Properties of Myofibrilla Protein in the Soybean Oil and Fish Oil Emulsion

Por Jo, Yeon-Ji, Kwon, Yun-Joong, Min, Sang-Gi, Choi, Mi-Jung
Publicado no Korean J Food Sci Anim Resour (2015)

“.... Comparing the oil types, the emulsifying capacity of SO-EMs was more stable than that of FO-EMs at all NaCl...”
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7

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Comparison of Wet Radiofrequency Ablation with Dry Radiofrequency Ablation and Radiofrequency Ablation Using Hypertonic Saline Preinjection: Ex Vivo Bovine Liver

Por Lee, Jeong Min, Han, Joon Koo, Kim, Se Hyung, Shin, Kyung Sook, Lee, Jae Young, Park, Hee Sun, Hur, Hurn, Choi, Byung Ihn
Publicado em 2004

“... with 11 mL of 5% NaCl solution preinjection, group C; RF ablation with infusion of 11 mL of 5% NaCl...”
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8

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Screening and Identification of Unexpected Red Cell Antibodies by Simultaneous LISS/Coombs and NaCl/Enzyme Gel Methods

Por Shin, Jeong Hwan, Lee, Ja Young, Kim, Jae Hyen, Kim, Hye Ran, Lee, Jeong Nyeo
Publicado em 2009

“... samples positive by both screening methods, the antibodies in 19.3% could be identified only by the NaCl...”
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9

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Susceptibility of the developing rat gustatory system to the physiological effects of dietary sodium deprivation.

Por Hill, D L
Publicado em 1987

“...-deficient diet or a NaCl-replete diet from 3 days post-conception to at least 28 days post-natal. Responses...”
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10

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Effects of Sodium Citrate on Salt Sensitivity and Kidney Injury in Chronic Renal Failure

Por Kim, Sejoong, Yang, Jin Young, Jung, Eun Sook, Lee, Jeonghwan, Heo, Nam Ju, Lee, Jae Wook, Na, Ki Young, Han, Jin Suk
Publicado no J Korean Med Sci (2014)

“.... On the pressure-natriuresis curve, NACT-treated CRF rats were more salt-resistant than NACL-treated CRF rats...”
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11

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SODIUM CHLORIDE AND SELECTIVE DIFFUSION IN LIVING ORGANISMS

Por Loeb, Jacques
Publicado em 1922

“...1. It is shown that NaCl acts like CaCl(2) or LaCl(3) in preventing the diffusion of strong acids...”
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12

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Probabilistic Models to Predict Listeria monocytogenes Growth at Low Concentrations of NaNO(2) and NaCl in Frankfurters

Por Gwak, Eunji, Oh, Mi-Hwa, Park, Beom-Young, Lee, Heeyoung, Lee, Soomin, Ha, Jimyeong, Lee, Jeeyeon, Kim, Sejeong, Choi, Kyoung-Hee, Yoon, Yohan
Publicado no Korean J Food Sci Anim Resour (2015)

“... in meat products with low concentrations of NaNO(2) and NaCl. A five-strain mixture of L. monocytogenes...”
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13

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Temperature and Salting out Effects on Nicotine Dissolution Kinetics in Saline Solutions

Por Chen, Chia-Yu, Papadopoulos, Kyriakos D.
Publicado no ACS Omega (2020)

“...[Image: see text] The dissolution rate of nicotine in aqueous solutions of sodium chloride (NaCl...”
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14

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Response to non-uniform salinity in the root zone of the halophyte Atriplex nummularia: growth, photosynthesis, water relations and tissue ion concentrations

Por Bazihizina, Nadia, Colmer, Timothy D., Barrett-Lennard, Edward G.
Publicado em 2009

“... in response to non-uniform NaCl concentrations in a split-root system. METHODS: Atriplex nummularia was grown...”
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15

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Mathematical Model for Predicting the Growth Probability of Staphylococcus aureus in Combinations of NaCl and NaNO(2) under Aerobic or Evacuated Storage Conditions

Por Lee, Jeeyeon, Gwak, Eunji, Ha, Jimyeong, Kim, Sejeong, Lee, Soomin, Lee, Heeyoung, Oh, Mi-Hwa, Park, Beom-Young, Oh, Nam Su, Choi, Kyoung-Hee, Yoon, Yohan
Publicado no Korean J Food Sci Anim Resour (2016)

“... than 1.25% NaCl. Concentration dependency was observed for NaCl at more than 1.25%, but not for NaNO(2...”
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16

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Effect of Maillard Reacted Peptides on Human Salt Taste and the Amiloride-Insensitive Salt Taste Receptor (TRPV1t)

Por Katsumata, Tadayoshi, Nakakuki, Hiroko, Tokunaga, Chikara, Fujii, Noboru, Egi, Makoto, Phan, Tam-Hao T., Mummalaneni, Shobha, DeSimone, John A., Lyall, Vijay
Publicado em 2008

“... significantly lower than the concentrations of MRPs that produced increase in the NaCl CT response. Elevated...”
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17

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Effect of Iron and Salt on Prodigiosin Synthesis in Serratia marcescens

Por Silverman, Melvin P., Munoz, Elaine F.
Publicado em 1973

“... and MBC to form prodigiosin were relatively more sensitive to NaCl inhibition than the MAP-synthesizing...”
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18

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Kinetic Behavior of Salmonella on Low NaNO(2) Sausages during Aerobic and Vacuum Storage

Por Ha, Jimyeong, Gwak, Eunji, Oh, Mi-Hwa, Park, Beomyoung, Lee, Jeeyeon, Kim, Sejeong, Lee, Heeyoung, Lee, Soomin, Yoon, Yohan, Choi, Kyoung-Hee
Publicado no Korean J Food Sci Anim Resour (2016)

“... of sausages formulated with sodium chloride (NaCl) (1.0%, 1.25%, and 1.5%) and NaNO(2) (0 and 10 ppm) followed...”
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19

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Measurement of the salt-dependent stabilization of partially open DNA by Escherichia coli SSB protein

Por Hatch, K., Danilowicz, C., Coljee, V., Prentiss, M.
Publicado em 2008

“.... At concentrations less than 50 mM NaCl, the protein prevents complete rezipping of λ-phage on the 2-s timescale...”
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20

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Effect of Intravenous Small‐Volume Hypertonic Sodium Bicarbonate, Sodium Chloride, and Glucose Solutions in Decreasing Plasma Potassium Concentration in Hyperkalemic Neonatal Calve...

Por Trefz, F.M., Constable, P.D., Lorenz, I.
Publicado no J Vet Intern Med (2017)

“...% NaHCO(3) (6.4 mL/kg BW; n = 7), 7.5% NaCl (5 mL/kg BW; n = 8), or 46.2% glucose (5 mL/kg BW; n = 7) IV...”
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