Physicochemical properties analysis of bamboo salt on chicken emulsion sausage

Por Lee, Sol-Hee, Kim, Gye-Woong, Kim, Hack-Youn
Publicado no J Anim Sci Technol (2020)

Effect of Buckwheat (Fagopyrum esculentum) Powder on the Physicochemical and Sensory Properties of Emulsion-type Sausage

Por Lee, Sol-Hee, Kim, Gye-Woong, Choe, Juhui, Kim, Hack-Youn
Publicado no Korean J Food Sci Anim Resour (2018)

Effect of Seawater on the Technological Properties of Chicken Emulsion Sausage in a Model System

Por Lee, Sol Hee, Choe, Juhui, Kim, Jong-Chan, Kim, Hack Youn
Publicado no Food Sci Anim Resour (2020)

Expression and Function of CXCL16 in a Novel Model of Gout

Por Ruth, Jeffrey H., Arendt, Monica D., Amin, M. Asif, Ahmed, Salahuddin, Marotte, Hubert, Rabquer, Bradley J., Lesch, Charles, Lee, SolHee, Koch, Alisa E.
Publicado em 2010

A novel role for inducible Fut2 in angiogenesis

Por Tsou, Pei-Suen, Ruth, Jeffrey H., Campbell, Phillip L., Isozaki, Takeo, Lee, SolHee, Marotte, Hubert, Domino, Steven E., Koch, Alisa E., Amin, Mohammad A.
Publicado no Angiogenesis (2012)