A mostrar 1 - 20 resultados de 323 para a pesquisa '(( j l comps can netw ) OR ((( a dairy compared a new ) OR ( 3 nataly comor can non ))))', tempo de pesquisa: 1.81seg Refinar resultados
1
Por Thomas A. Shultz, Carol Collar, Donald L. Bath, Abbas Ahmadi
Publicado em 1993-05-01
...From California's agricultural and livestock industries come a wide variety of possible ingredients...
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2
Por P.K. Wahinya, M.G. Jeyaruban, A.A. Swan, J.H.J. van der Werf
Publicado em 2022-05-01
... dairy production systems in Kenya which has a tropical environment. The highest proportion of revenue...
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6
Por Thiago M A Santos, Rodrigo C Bicalho
Publicado em 2012-01-01
... dairy cows at three intervals following calving. Samples were collected from 16 dairy cows housed in a...
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8
Por I. A. Ivkova, A. S. Pilyayeva
Publicado em 2017-08-01
...The article is devoted to the development of the technology of new-generation canned milk, balanced...
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9
Por L. V. Golubeva, S. A. Titov, A. A. Gubanova, L. N. Golubeva
Publicado em 2016-04-01
... activity, the dynamic viscosity and the active acidity. Values of these indicators for a new product...
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10
... position new recipe-component solutions for paste based on the use of secondary collagen-containing...
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12
Por More Simon J, Clegg Tracy A, O'Grady Luke
Publicado em 2012-03-01
... probability of a high SCC (> 400,000 cells/mL) during February to October compared to non-Spring herds but a...
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13
Por More, Simon J, Clegg, Tracy A, O'Grady, Luke
Publicado em 2012
... probability of a high SCC (> 400,000 cells/mL) during February to October compared to non-Spring herds but a...
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15
Por A. V. Nikulina, T. I. Parygina, T. A. Kuchmenko
Publicado em 2018-04-01
...Nowadays the "butter" product category is widely falsified by non-dairy fats, mainly by palm oil...
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16
Por Kuipers, A
Publicado no J Anim Sci (2018)
... was to reduce use by 50% in 2013 compared to 2009. Herd health and treatment plans were introduced. From 2012...
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20
Por M. A. Gasheva
Publicado em 2021-02-01
... the assortment, develop the latest technologies, and create new types of fermented milk drinks. The main task...
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