Associations between nut consumption and inflammatory biomarkers(1)(2)

Por Yu, Zhi, Malik, Vasanti S, Keum, NaNa, Hu, Frank B, Giovannucci, Edward L, Stampfer, Meir J, Willett, Walter C, Fuchs, Charles S, Bao, Ying
Publicado no Am J Clin Nutr (2016)

Evaluation of Salmonella Growth at Low Concentrations of NaNO(2) and NaCl in Processed Meat Products Using Probabilistic Model

Por Gwak, E., Lee, H., Lee, S., Oh, M-H., Park, B-Y., Ha, J., Lee, J., Kim, S., Yoon, Y.
Publicado no Asian-Australas J Anim Sci (2016)

Association between diet and gallstones of cholesterol and pigment among patients with cholecystectomy: a case-control study in Korea

Por Park, Yongsoon, Kim, Doyeon, Lee, Ju Seon, Kim, Yu Na, Jeong, Yoon Kyung, Lee, Kyeong Geun, Choi, Dongho
Publicado no J Health Popul Nutr (2017)

PSXII-32 Effects of dietary glycerin supplementation on rumen fermentation, growth performance, and carcass characteristics in Korean cattle steers.

Por Beak, S, Piao, M, Yoo, S, Lee, H, Kang, H, Park, S, Na, S, Jung, D, Jeong, I, Yong, H, Kim, H, Jo, C, Baik, M
Publicado no J Anim Sci (2018)

Challenges for Use of PeroxySafe(™) MSA Kit for Analysis of Poultry Meat

Por King, Annie J., Suen, Lok T. M.
Publicado no J Food Sci (2015)

Lotus (Nelumbo nucifera) Rhizome as an Antioxidant Dietary Fiber in Cooked Sausage: Effects on Physicochemical and Sensory Characteristics

Por Ham, Youn-Kyung, Hwang, Ko-Eun, Song, Dong-Heon, Kim, Yong-Jae, Shin, Dong-Jin, Kim, Kyung-Il, Lee, Hye-Jin, Kim, Na-Rae, Kim, Cheon-Jei
Publicado no Korean J Food Sci Anim Resour (2017)

Distinct Patterns of PPARγ Promoter Usage, Lipid Degradation Activity, and Gene Expression in Subcutaneous Adipose Tissue of Lean and Obese Swine

Por Song, Bin, Di, Shengwei, Cui, Shiquan, Chen, Na, Wang, Huan, Wang, Xuan, Gao, Qian, Tong, Guizhi, Wang, Hongbao, Huang, Xuankai, Ding, Liyan, Gao, Ying, Liu, Jun, Wang, Xibiao
Publicado no Int J Mol Sci (2018)

Regional Differences of Proteins Expressing in Adipose Depots Isolated from Cows, Steers and Bulls as Identified by a Proteomic Approach

Por Cho, Jin Hyoung, Jeong, Jin Young, Lee, Ra Ham, Park, Mi Na, Kim, Seok-Ho, Park, Seon-Min, Shin, Jae-Cheon, Jeon, Young-Joo, Shim, Jung-Hyun, Choi, Nag-Jin, Seo, Kang Seok, Cho, Young Sik, Kim, MinSeok S., Ko, Sungho, Seo, Jae-Min, Lee, Seung-Youp, Chae, Jung-Il, Lee, Hyun-Jeong
Publicado no Asian-Australas J Anim Sci (2016)

Comparision of the BAX® System with an in-house MSRV method for the detection of Salmonella in chicken carcasses and pork meat Comparação do Sitema BAX® com o Método MSRV para detecção de Salmonella em...

Por Paulo R. Franchin, Paulo J. Ogliari, Dalton F. Andrade, Maura Chiapinoto, Giovana Lemos, Marina Rebelatto, Ivair G. da Silva, Cleide R.V. Batista
Publicado em 2006-12-01

Growth Performance, Carcass Characteristics and Plasma Mineral Chemistry as Affected by Dietary Chloride and Chloride Salts Fed to Broiler Chickens Reared under Phase Feeding Syste...

Por M. M. H. Mushtaq, T. N. Pasha, M. Akram, T. Mushtaq, R. Parvin, H. C. Choi, J. Hwangbo, J. H. Kim
Publicado em 2013-06-01

Growth Performance, Carcass Characteristics and Plasma Mineral Chemistry as Affected by Dietary Chloride and Chloride Salts Fed to Broiler Chickens Reared under Phase Feeding Syste...

Por Mushtaq, M. M. H., Pasha, T. N., Akram, M., Mushtaq, T., Parvin, R., Choi, H. C., Hwangbo, J., Kim, J. H.
Publicado em 2013

Effects of Housing Systems and the Diet Supplements on the Slaughter Value and Concentration of Mineral Elements in the Loin Muscle of Lambs

Por Gabryszuk, M., Kuźnicka, E., Horbańczuk, K., Oprządek, J.
Publicado em 2014

Antimicrobial Resistance in Commensal Escherichia coli Isolated from Pigs and Pork Derived from Farms Either Routinely Using or Not Using In-Feed Antimicrobials

Por Lugsomya, Kittitat, Yindee, Jitrapa, Niyomtham, Waree, Tribuddharat, Chanwit, Tummaruk, Padet, Hampson, David J., Prapasarakul, Nuvee
Publicado no Microb Drug Resist (2018)

Effects of membrane-filtered soy hull pectin and pre-emulsified fiber/oil on chemical and technological properties of low fat and low salt meat emulsions

Por Kim, Hyun-Wook, Lee, Yong Jae, Kim, Yuan H. Brad
Publicado no J Food Sci Technol (2016)

Effects of Partial Substitutions of NaCl with KCl, CaSO(4) and MgSO(4) on the Quality and Sensorial Properties of Pork Patties

Por Davaatseren, Munkhtugs, Chun, Ji-Yeon, Cho, Hyung-Yong, Min, Sang-Gi, Choi, Mi-Jung
Publicado no Korean J Food Sci Anim Resour (2014)

Effect of Sodium Bicarbonate Supplementation on Carcass Characteristics of Lambs Fed Concentrate Diets at Different Ambient Temperature Levels

Por Jallow, Demba B., Hsia, Liang Chou
Publicado em 2014

Single step extraction and derivatization of intramuscular lipids for fatty acid Ultra Fast GC analysis: application on pig thigh

Por De Paola, Eleonora Laura, Montevecchi, Giuseppe, Masino, Francesca, Antonelli, Andrea, Lo Fiego, Domenico Pietro
Publicado no J Food Sci Technol (2017)

Use of alternative curing salts for processing salamis

Por Yim, Dong-Gyun, Chung, Ku-Young, Jo, Cheorun, Nam, Ki-Chang
Publicado no Asian-Australas J Anim Sci (2018)

Effect of the cooking method (grilling, roasting, frying and sous-vide) on the oxidation of thiols, tryptophan, alkaline amino acids and protein cross-linking in jerky chicken

Por Silva, Fábio A. P., Ferreira, Valquíria C. S., Madruga, Marta S., Estévez, Mario
Publicado no J Food Sci Technol (2016)

Comparisons of Curative Effects of Chlorophyll from Sauropus androgynus (L) Merr Leaf Extract and Cu-Chlorophyllin on Sodium Nitrate-Induced Oxidative Stress in Rats

Por Suparmi, Suparmi, Fasitasari, Minidian, Martosupono, Martanto, Mangimbulude, Jubhar Christian
Publicado no J Toxicol (2016)