Residual vasomotor activity assessed by heart rate variability in a brain-dead case

Por Machado, Calixto, Estevez, Mario, Perez-Nellar, Jesus, Schiavi, Adam
Publicado no BMJ Case Rep (2015)

Effect of the cooking method (grilling, roasting, frying and sous-vide) on the oxidation of thiols, tryptophan, alkaline amino acids and protein cross-linking in jerky chicken

Por Silva, Fábio A. P., Ferreira, Valquíria C. S., Madruga, Marta S., Estévez, Mario
Publicado no J Food Sci Technol (2016)

Antioxidant protection of proteins and lipids in processed pork loin chops through feed supplementation with avocado

Por Hernández-López, Silvia H., Rodríguez-Carpena, Javier G., Lemus-Flores, Clemente, Galindo-García, Jorge, Estévez, Mario
Publicado no J Food Sci Technol (2016)

Effect of pre-cooking methods on the chemical and sensory deterioration of ready-to-eat chicken patties during chilled storage and microwave reheating

Por Ferreira, Valquíria C. S., Morcuende, David, Madruga, Marta S., Hernández-López, Silvia H., Silva, Fábio A. P., Ventanas, Sonia, Estévez, Mario
Publicado no J Food Sci Technol (2016)

Further insight into the role of Ca(2+) in broiler pale, soft and exudative-like (PSE) meat through the analysis of moisture by TGA and strong cation elements by ICP-OES

Por Freitas, Arlan S., Carvalho, Leila M., Soares, Adriana L., Madruga, Marta S., Neto, Arnoud C. S., Carvalho, Rafael H., Ida, Elza I., Estevez, Mario, Shimokomaki, Massami
Publicado no J Food Sci Technol (2018)

QEEG Spectral and Coherence Assessment of Autistic Children in Three Different Experimental Conditions

Por Machado, Calixto, Estévez, Mario, Leisman, Gerry, Melillo, Robert, Rodríguez, Rafael, DeFina, Phillip, Hernández, Adrián, Pérez-Nellar, Jesús, Naranjo, Rolando, Chinchilla, Mauricio, Garófalo, Nicolás, Vargas, José, Beltrán, Carlos
Publicado no J Autism Dev Disord (2013)