Nalaganje...
Use of alternative curing salts for processing salamis
OBJECTIVE: This study was performed to determine effects of different curing salts on the quality of salamis and to assess feasibility of using NaCl-alternative salts. METHODS: Various types of curing salts (KCl or MgCl(2)) as well as NaCl (sun-dried or refined) were incorporated for processing of s...
Shranjeno v:
| izdano v: | Asian-Australas J Anim Sci |
|---|---|
| Main Authors: | , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2018
|
| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5756913/ https://ncbi.nlm.nih.gov/pubmed/28823130 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.17.0432 |
| Oznake: |
Označite
Brez oznak, prvi označite!
|