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A mostrar 1 - 20 resultados de 877 para a pesquisa '(( i call computer dan non ) OR ((( j nacl compared dan non ) OR ( 2 dairy compared a non ))))', tempo de pesquisa: 2.42seg Refinar resultados
The Association between Milk and Dairy Products Consumption and Nutrient Intake Adequacy among Japanese Adults: Analysis of the 2016 National Health and Nutrition Survey
Dairy cheese consumption ameliorates single-meal sodium-induced cutaneous microvascular dysfunction by reducing ascorbate-sensitive oxidants in healthy older adults

Contribution of Milk Beverages to Nutrient Adequacy of Young Children and Preschool Children in the Philippines
Dairy intake and risk of type 2 diabetes

Effect of Non-Dairy Food Matrices on the Survival of Probiotic Bacteria during Storage
Robust Biofilm-Forming Bacillus Isolates from the Dairy Environment Demonstrate an Enhanced Resistance to Cleaning-in-Place Procedures

Intake of dairy protein during pregnancy in IBD and risk of SGA in a Norwegian population-based mother and child cohort
Dairy Product Intake and Cardiometabolic Diseases in Northern Sweden: A 33-Year Prospective Cohort Study

Slightly and Moderately Lame Cows in Tie Stalls Behave Differently From Non-lame Controls. A Matched Case-Control Study
First Quantification of Calcium Intake from Calcium-Dense Dairy Products in Dutch Fracture Patients (The Delft Cohort Study)

Mean effective sensitivity for Mycobacterium avium subsp. paratuberculosis infection in cattle herds
Whole-Fat or Reduced-Fat Dairy Product Intake, Adiposity, and Cardiometabolic Health in Children: A Systematic Review

Associations of dairy intake with risk of mortality in women and men: three prospective cohort studies
Association between dairy intake and fracture in an Australian-based cohort of women: a prospective study

Application of Selection Mapping to Identify Genomic Regions Associated with Dairy Production in Sheep
Dairy Foods, Obesity, and Metabolic Health: The Role of the Food Matrix Compared with Single Nutrients

Differences between lactating and non-lactating dairy cows in concentration and secretion rate of insulin.
Trimethylamine-N-Oxide Postprandial Response in Plasma and Urine Is Lower After Fermented Compared to Non-Fermented Dairy Consumption in Healthy Adults

Metagenomic insights into effects of thiamine supplementation on ruminal non-methanogen archaea in high-concentrate diets feeding dairy cows
A New Food Composition Database of Lactose-Free Products Commercialized in Spain: Differences in Nutritional Composition as Compared to Traditional Products

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