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Dairy cheese consumption ameliorates single-meal sodium-induced cutaneous microvascular dysfunction by reducing ascorbate-sensitive oxidants in healthy older adults
Chronic dairy intake is associated with improved cardiovascular outcomes while high dietary-sodium impairs endothelial function through increased oxidative stress and reduced nitric oxide (NO) bioavailability. The purpose of this study was to compare the effect of acute cheese consumption with consu...
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| Publicado no: | Br J Nutr |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5819347/ https://ncbi.nlm.nih.gov/pubmed/27363679 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0007114516002579 |
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