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Dairy cheese consumption ameliorates single-meal sodium-induced cutaneous microvascular dysfunction by reducing ascorbate-sensitive oxidants in healthy older adults
Chronic dairy intake is associated with improved cardiovascular outcomes while high dietary-sodium impairs endothelial function through increased oxidative stress and reduced nitric oxide (NO) bioavailability. The purpose of this study was to compare the effect of acute cheese consumption with consu...
Guardat en:
| Publicat a: | Br J Nutr |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2016
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5819347/ https://ncbi.nlm.nih.gov/pubmed/27363679 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0007114516002579 |
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