Pesquisas alternativas:
meat compared » pet compared (Expandir a Pesquisa), fat compared (Expandir a Pesquisa), graft compared (Expandir a Pesquisa)
compared case » compared cases (Expandir a Pesquisa), compare care (Expandir a Pesquisa), compared can (Expandir a Pesquisa)
case new » cases new (Expandir a Pesquisa), cause new (Expandir a Pesquisa), caste new (Expandir a Pesquisa)
nad cap » cad cap (Expandir a Pesquisa), lead cap (Expandir a Pesquisa)
cap c » cap co (Expandir a Pesquisa), hcap c (Expandir a Pesquisa), cap _ (Expandir a Pesquisa)
c now » _ now (Expandir a Pesquisa), c new (Expandir a Pesquisa), c non (Expandir a Pesquisa)
meat compared » pet compared (Expandir a Pesquisa), fat compared (Expandir a Pesquisa), graft compared (Expandir a Pesquisa)
compared case » compared cases (Expandir a Pesquisa), compare care (Expandir a Pesquisa), compared can (Expandir a Pesquisa)
case new » cases new (Expandir a Pesquisa), cause new (Expandir a Pesquisa), caste new (Expandir a Pesquisa)
nad cap » cad cap (Expandir a Pesquisa), lead cap (Expandir a Pesquisa)
cap c » cap co (Expandir a Pesquisa), hcap c (Expandir a Pesquisa), cap _ (Expandir a Pesquisa)
c now » _ now (Expandir a Pesquisa), c new (Expandir a Pesquisa), c non (Expandir a Pesquisa)
1
Por Orellana, Nicole, Sánchez, Elizabeth, Benavente, Diego, Prieto, Pablo, Enrione, Javier, Acevedo, Cristian A.
Publicado no Foods (2020)
“...In vitro meat is a novel concept of food science and biotechnology. Methods to produce in vitro...”Publicado no Foods (2020)
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Artigo
2
Por Szymandera-Buszka, Krystyna, Waszkowiak, Katarzyna, Jędrusek-Golińska, Anna, Hęś, Marzanna
Publicado no Foods (2020)
“... quality of pork meatballs and hamburgers. The desirability of meat products with spice extracts...”Publicado no Foods (2020)
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Artigo
3
Por Krystyna Szymandera-Buszka, Katarzyna Waszkowiak, Anna Jędrusek-Golińska, Marzanna Hęś
Publicado em 2020-02-01
Assuntos:
“...new product development...”Publicado em 2020-02-01
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4
“...A previous case-control study which used the occupational information available on the New Zealand...”
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5
“... and stabilises under the new emission rates of cattle systems, while the CO(2) based warming from cultured meat...”
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6
“... new technology to monitor the food spoilage from farm to fork is emerged to reduce hazards...”
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7
Por Kuźniacka, Joanna, Hejdysz, Marcin, Banaszak, Mirosław, Biesek, Jakub, Kaczmarek, Sebastian, Grabowicz, Małgorzata, Rutkowski, Andrzej, Adamski, Marek
Publicado no Animals (Basel) (2020)
“... content was higher in group 4 (p < 0.05). The color and water-holding capacity of meat were comparable...”Publicado no Animals (Basel) (2020)
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8
Por T. A. Hrynick, V. Barasa, J. Benschop, S. Cleaveland, J. A. Crump, M. Davis, B. Mariki, B. T. Mmbaga, N. Mtui-Malamsha, G. Prinsen, J. Sharp, E. Sindiyo, E. S. Swai, K. M. Thomas, R. Zadoks, L. Waldman
Publicado em 2019-07-01
Assuntos:
“...Meat safety...”Publicado em 2019-07-01
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9
Por McKenzie, Fiona, Ellison-Loschmann, Lis, Jeffreys, Mona, Firestone, Ridvan, Pearce, Neil, Romieu, Isabelle
Publicado em 2014
“...BACKGROUND: The reasons for the increasing breast cancer incidence in indigenous Māori compared...”Publicado em 2014
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10
“.... In most cases, the liver, tallow and bone marrow had higher nutritional values when compared to meat...”
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11
“... and aroma of the broth and meat of the canned foods compared to the unregulated temperature and humidity...”
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12
Por Barry, Kathryn Hughes, Jones, Rena R., Cantor, Kenneth P., Freeman, Laura E. Beane, Wheeler, David C., Baris, Dalsu, Johnson, Alison T., Hosain, G. M. Monawar, Schwenn, Molly, Zhang, Han, Sinha, Rashmi, Koutros, Stella, Karagas, Margaret R., Silverman, Debra T., Ward, Mary H.
Publicado no Epidemiology (2020)
“...., red meat, vitamin C, smoking), and water intake. RESULTS: Average drinking water nitrate concentration...”Publicado no Epidemiology (2020)
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Artigo
13
Por Mukherjee, Bhramar, Ahn, Jaeil, Gruber, Stephen B., Ghosh, Malay, Chatterjee, Nilanjan
Publicado em 2010
“... current data as well as for designing a new study. In this paper, first, we propose a proper full Bayesian...”Publicado em 2010
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14
Por Trevelyan J McKinley, Debby Lipschutz-Powell, Andrew P Mitchell, James L N Wood, Andrew J K Conlan
Publicado em 2018-01-01
“...Slaughterhouse surveillance through post-mortem meat inspection provides an important mechanism...”Publicado em 2018-01-01
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15
Por McKinley, Trevelyan J., Lipschutz-Powell, Debby, Mitchell, Andrew P., Wood, James L. N., Conlan, Andrew J. K.
Publicado no PLoS One (2018)
“...Slaughterhouse surveillance through post-mortem meat inspection provides an important mechanism...”Publicado no PLoS One (2018)
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Artigo
16
Por Simpson, Kelly M. J., Hill-Cawthorne, Grant A., Ward, Michael P., Mor, Siobhan M.
Publicado no BMC Infect Dis (2018)
“...BACKGROUND: Salmonella is an important human pathogen in Australia and annual case rates continue...”Publicado no BMC Infect Dis (2018)
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Artigo
17
Por Oh, Bumjo, Kim, Jong Seung, Kweon, Meera, Kim, Bong-Soo, Huh, In Sil
Publicado no Clin Nutr Res (2016)
Assuntos:
“...Case Report...”Publicado no Clin Nutr Res (2016)
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Artigo
18
Por Ali Ghalib, Hawar Hasan, Ali, Dawan Hiwa, Molah Karim, Sherko Abdullah, Mohialdeen Gubari, Mohammed Ibrahim, Mohammed, Saman Ahmed, Marif, Diyar Hassan, Othman, Hawsar Mohammed
Publicado no J Family Med Prim Care (2019)
“... protective effect with (OR: 0.326, P = 0.027) and 152 cases (45.0%) had menarche at ≤12 years compared to 56...”Publicado no J Family Med Prim Care (2019)
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19
Por Pruetz, J. D., Bertolani, P., Ontl, K. Boyer, Lindshield, S., Shelley, M., Wessling, E. G.
Publicado no R Soc Open Sci (2015)
“...For anthropologists, meat eating by primates like chimpanzees (Pan troglodytes) warrants...”Publicado no R Soc Open Sci (2015)
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Artigo
20
Por Marx, Melissa A., Rodriguez, Carla V., Greenko, Jane, Das, Debjani, Heffernan, Richard, Karpati, Adam M., Mostashari, Farzad, Balter, Sharon, Layton, Marcelle, Weiss, Don
Publicado em 2006
“... after a power outage in New York City on August 14, 2003. Methods. The New York City Department...”Publicado em 2006
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Artigo