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Intelligent packaging in meat industry: An overview of existing solutions
Traditional packaging systems are refused since these systems do not provide any information about the quality of food products to the consumers and manufacturers at any stage of supply chain. The essence of a new technology to monitor the food spoilage from farm to fork is emerged to reduce hazards...
Sparad:
| I publikationen: | J Food Sci Technol |
|---|---|
| Huvudupphovsmän: | , |
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
Springer India
2014
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4486588/ https://ncbi.nlm.nih.gov/pubmed/26139863 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1588-z |
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