Pesquisas alternativas:
meat compared » pet compared (Expandir a Pesquisa), fat compared (Expandir a Pesquisa), graft compared (Expandir a Pesquisa)
compared can » compared case (Expandir a Pesquisa), compared a (Expandir a Pesquisa), compared law (Expandir a Pesquisa)
can next » can text (Expandir a Pesquisa), can net (Expandir a Pesquisa), man next (Expandir a Pesquisa)
fas amp » das amp (Expandir a Pesquisa), dias amp (Expandir a Pesquisa)
amp can » amp camp (Expandir a Pesquisa)
can now » can non (Expandir a Pesquisa), can new (Expandir a Pesquisa), can ngoc (Expandir a Pesquisa)
_ fas » _ fast (Expandir a Pesquisa), _ fat (Expandir a Pesquisa), _ far (Expandir a Pesquisa)
meat compared » pet compared (Expandir a Pesquisa), fat compared (Expandir a Pesquisa), graft compared (Expandir a Pesquisa)
compared can » compared case (Expandir a Pesquisa), compared a (Expandir a Pesquisa), compared law (Expandir a Pesquisa)
can next » can text (Expandir a Pesquisa), can net (Expandir a Pesquisa), man next (Expandir a Pesquisa)
fas amp » das amp (Expandir a Pesquisa), dias amp (Expandir a Pesquisa)
amp can » amp camp (Expandir a Pesquisa)
can now » can non (Expandir a Pesquisa), can new (Expandir a Pesquisa), can ngoc (Expandir a Pesquisa)
_ fas » _ fast (Expandir a Pesquisa), _ fat (Expandir a Pesquisa), _ far (Expandir a Pesquisa)
1
“... expression. The functional annotation of non-model mammalian genomes including bovines is still poor compared...”
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2
Por Fen Wu, Hao Sun, Shaoxiong Lu, Xiao Gou, Dawei Yan, Zhong Xu, Zhenyang Zhang, Qamar Raza Qadri, Zhe Zhang, Zhen Wang, Qiang Chen, Mingli Li, Xiaoyi Wang, Xinxing Dong, Qishan Wang, Yuchun Pan
Publicado em 2020-07-01
“... genetic diversity when compared with some other pig breeds, which demonstrated the need to strengthen...”Publicado em 2020-07-01
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3
“... with the current diet. On the other extreme, transition towards a meat or protein oriented diet can lead to large...”
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4
Por Chen, Qian, Wang, Tingting, Li, Jian, Wang, Sijian, Qiu, Feng, Yu, Haiyang, Zhang, Yi, Wang, Tao
Publicado no Nutrients (2017)
“...-kinase (PI3K) and adenosine 5′-monophosphate (AMP)-activated protein kinase (AMPK). Until now, a series...”Publicado no Nutrients (2017)
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5
Por Ye, Manhong, Zhou, Bin, Wei, Shanshan, Ding, MengMeng, Lu, Xinghui, Shi, Xuehao, Ding, Jiatong, Yang, Shengmei, Wei, Wanhong
Publicado no G3 (Bethesda) (2016)
“..., have rarely been studied. In this study, meat traits in terms of pH, water-holding capacity...”Publicado no G3 (Bethesda) (2016)
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6
Por Kim, Sung Han, Kim, Sohee, Joung, Jae Young, Kwon, Whi-An, Seo, Ho Kyung, Chung, Jinsoo, Nam, Byung-Ho, Lee, Kang Hyun
Publicado no Cancer Res Treat (2018)
“... in our study to predict their risk for PC for the next eight years, using the Cox proportional hazards...”Publicado no Cancer Res Treat (2018)
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7
Por Dang-Xuan, Sinh, Nguyen-Viet, Hung, Pham-Duc, Phuc, Grace, Delia, Unger, Fred, Nguyen-Hai, Nam, Nguyen-Tien, Thanh, Makita, Kohei
Publicado no Int J Environ Res Public Health (2018)
“...Pork is the most commonly consumed meat in Vietnam, and Salmonella enterica is a common contaminant...”Publicado no Int J Environ Res Public Health (2018)
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8
Por Kim, Jinshil, Shin, Hakdong, Park, Hyeeun, Jung, Hayan, Kim, Junhyung, Cho, Seongbeom, Ryu, Sangryeol, Jeon, Byeonghwa
Publicado no Front Microbiol (2019)
“...Since contaminated poultry meat is the major source of transmitting Campylobacter jejuni to humans...”Publicado no Front Microbiol (2019)
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9
Por Aslam, Muhammad L, Bastiaansen, John WM, Elferink, Martin G, Megens, Hendrik-Jan, Crooijmans, Richard PMA, Blomberg, Le Ann, Fleischer, Robert C, Van Tassell, Curtis P, Sonstegard, Tad S, Schroeder, Steven G, Groenen, Martien AM, Long, Julie A
Publicado em 2012
“... largest contributor to the world’s poultry meat production. Genetic improvement is attributed largely...”Publicado em 2012
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10
Por Sirri, Rubina, Vitali, Marika, Zambonelli, Paolo, Giannini, Giulia, Zappaterra, Martina, Lo Fiego, Domenico Pietro, Sami, Dalal, Davoli, Roberta
Publicado no J Anim Sci Biotechnol (2018)
“... quality of meat products. Diet composition has been also demonstrated to influence the gene expression...”Publicado no J Anim Sci Biotechnol (2018)
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11
Por Kobierecka, Patrycja A., Olech, Barbara, Książek, Monika, Derlatka, Katarzyna, Adamska, Iwona, Majewski, Paweł M., Jagusztyn-Krynicka, Elżbieta K., Wyszyńska, Agnieszka K.
Publicado no Front Microbiol (2016)
“... meat is the main source of infection. Recent studies showed that broiler chicken immunization against...”Publicado no Front Microbiol (2016)
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12
“...Sustainable poultry meat and egg production is important to provide safe and quality protein...”
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13
Por Patrycja Anna Kobierecka, Barbara eOlech, Monika eKsiążek, Katarzyna eDerlatka, Iwona eAdamska, Paweł Marek Majewski, Elżbieta Katarzyna Jagusztyn-Krynicka, Agnieszka Krystyna Wyszyńska
Publicado em 2016-02-01
“... meat is the main source of infection. Recent studies showed that broiler chicken immunization against...”Publicado em 2016-02-01
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14
Por Jinshil Kim, Hakdong Shin, Hyeeun Park, Hayan Jung, Junhyung Kim, Seongbeom Cho, Sangryeol Ryu, Byeonghwa Jeon
Publicado em 2019-06-01
“...Since contaminated poultry meat is the major source of transmitting Campylobacter jejuni to humans...”Publicado em 2019-06-01
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15
Por Sinh Dang-Xuan, Hung Nguyen-Viet, Phuc Pham-Duc, Delia Grace, Fred Unger, Nam Nguyen-Hai, Thanh Nguyen-Tien, Kohei Makita
Publicado em 2018-10-01
“...Pork is the most commonly consumed meat in Vietnam, and Salmonella enterica is a common contaminant...”Publicado em 2018-10-01
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16
Por Ashman, Amy M, Collins, Clare E, Brown, Leanne J, Rae, Kym M, Rollo, Megan E
Publicado no JMIR Mhealth Uhealth (2016)
“... in practice settings. Smartphone technology, through the use of image-based dietary records, can address...”Publicado no JMIR Mhealth Uhealth (2016)
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