Simulating Cross-Contamination of Cooked Pork with Salmonella enterica from Raw Pork through Home Kitchen Preparation in Vietnam

Pork is the most commonly consumed meat in Vietnam, and Salmonella enterica is a common contaminant. This study aimed to assess potential S. enterica cross-contamination between raw and cooked pork in Vietnamese households. Different scenarios for cross-contamination were constructed based on a hous...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Sinh Dang-Xuan, Hung Nguyen-Viet, Phuc Pham-Duc, Delia Grace, Fred Unger, Nam Nguyen-Hai, Thanh Nguyen-Tien, Kohei Makita
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI AG 2018-10-01
Saila:International Journal of Environmental Research and Public Health
Gaiak:
cross-contamination
pork
Salmonella enterica
simulation
Vietnam
Sarrera elektronikoa:http://www.mdpi.com/1660-4601/15/10/2324
Etiketak: Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak