Transcriptomic Analysis Identifies Candidate Genes Related to Intramuscular Fat Deposition and Fatty Acid Composition in the Breast Muscle of Squabs (Columba)

Despite the fact that squab is consumed throughout the world because of its high nutritional value and appreciated sensory attributes, aspects related to its characterization, and in particular genetic issues, have rarely been studied. In this study, meat traits in terms of pH, water-holding capacit...

Descripció completa

Guardat en:
Dades bibliogràfiques
Publicat a:G3 (Bethesda)
Autors principals: Ye, Manhong, Zhou, Bin, Wei, Shanshan, Ding, MengMeng, Lu, Xinghui, Shi, Xuehao, Ding, Jiatong, Yang, Shengmei, Wei, Wanhong
Format: Artigo
Idioma:Inglês
Publicat: Genetics Society of America 2016
Matèries:
Investigations
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4938661/
https://ncbi.nlm.nih.gov/pubmed/27175015
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1534/g3.116.029793
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars