Transcriptomic Analysis Identifies Candidate Genes Related to Intramuscular Fat Deposition and Fatty Acid Composition in the Breast Muscle of Squabs (Columba)

Despite the fact that squab is consumed throughout the world because of its high nutritional value and appreciated sensory attributes, aspects related to its characterization, and in particular genetic issues, have rarely been studied. In this study, meat traits in terms of pH, water-holding capacit...

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Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:G3 (Bethesda)
Asıl Yazarlar: Ye, Manhong, Zhou, Bin, Wei, Shanshan, Ding, MengMeng, Lu, Xinghui, Shi, Xuehao, Ding, Jiatong, Yang, Shengmei, Wei, Wanhong
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Genetics Society of America 2016
Konular:
Investigations
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4938661/
https://ncbi.nlm.nih.gov/pubmed/27175015
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1534/g3.116.029793
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