Integrated Transcriptomic Analysis of Liver and Muscle Tissues Reveals Candidate Genes and Pathways Regulating Intramuscular Fat Deposition in Beef Cattle

Intramuscular fat (IMF) content in beef cattle is a critical determinant of beef meat quality, as it positively influences juiciness, tenderness, and palatability. In China, the crossbreeding of Wagyu and Angus is a prevalent method for achieving a better marbling level. However, the molecular mecha...

पूर्ण विवरण

ग्रंथसूची विवरण

मुख्य लेखकों:	Siwei Wang, Tingting Liu, Peng Peng, Yurong Fu, Shaoqing Shi, Shuang Liang, Xi Chen, Kun Wang, Rongyan Zhou
स्वरूप:	Artigo
भाषा:	Inglês
प्रकाशित:	MDPI AG 2025-04-01
श्रृंखला:	Animals
विषय:	intramuscular fat beef cattle transcriptomic <i>longissimus dorsi</i> muscle liver
ऑनलाइन पहुंच:	https://www.mdpi.com/2076-2615/15/9/1306
टैग:	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!