Nutritional regulatory mechanisms of intramuscular fat deposition in cattle
The intramuscular fat content of beef is a key factor in determining beef quality and the intramuscular fat content of beef is closely related to genetic, dietary nutrition and management. The article reviews the developmental procedures of beef cattle adipose tissue and nutritional regulation mecha...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Chinês |
| Publicat: |
Editorial Department of Feed Research
2021-12-01
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| Col·lecció: | Siliao yanjiu |
| Matèries: | |
| Accés en línia: | http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2021.23.029 |
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