Adeno-associated virus-miR-128-3p sponge regulates breast muscle growth and intramuscular fat content in chickens

Chicken meat is a major source of protein worldwide, and consumer demand for its consumption and quality is increasing. Although broilers grow rapidly to meet consumer demand, broilers have problems of low flavor substances and low intramuscular fat. Balancing the “quantity” and “quality” of chicken...

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Autori principali:	Tingqi Zhu, Lekun Deng, Yuehua He, Wenjie Liang, Pingquan Liu, Shuangxing Liu, Haishan Guo, Donghua Li, Fengbin Yan, Yadong Tian, Ruirui Jiang, Xiangtao Kang, Weiwei Jin, Zhunan Li, Wenting Li, Guirong Sun
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Elsevier 2025-12-01
Serie:	Food Chemistry: Molecular Sciences
Soggetti:	Chicken meat Lipidomic analysis Triglycerides Intramuscular fat
Accesso online:	http://www.sciencedirect.com/science/article/pii/S2666566225000863
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