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Integrated Transcriptomic Analysis of Liver and Muscle Tissues Reveals Candidate Genes and Pathways Regulating Intramuscular Fat Deposition in Beef Cattle

Intramuscular fat (IMF) content in beef cattle is a critical determinant of beef meat quality, as it positively influences juiciness, tenderness, and palatability. In China, the crossbreeding of Wagyu and Angus is a prevalent method for achieving a better marbling level. However, the molecular mecha...

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Principais autores: Siwei Wang, Tingting Liu, Peng Peng, Yurong Fu, Shaoqing Shi, Shuang Liang, Xi Chen, Kun Wang, Rongyan Zhou
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2025-04-01
Serier:Animals
Fag:
intramuscular fat
beef cattle
transcriptomic
<i>longissimus dorsi</i> muscle
liver
Online adgang:https://www.mdpi.com/2076-2615/15/9/1306
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