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Effects of Natural Products on Fructose-Induced Nonalcoholic Fatty Liver Disease (NAFLD)
As a sugar additive, fructose is widely used in processed foods and beverages. Excessive fructose consumption can cause hepatic steatosis and dyslipidemia, leading to the development of metabolic syndrome. Recent research revealed that fructose-induced nonalcoholic fatty liver disease (NAFLD) is rel...
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| Publicado en: | Nutrients |
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| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI
2017
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5331527/ https://ncbi.nlm.nih.gov/pubmed/28146130 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9020096 |
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