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A mostrar 1 - 20 resultados de 318 para a pesquisa '(((( j nat compr can neth ) OR ( j nat compared can neto ))) OR ( _ fat compared _ net ))*', tempo de pesquisa: 2.46seg Refinar resultados
The carp muscle-specific sub-isoenzymes of creatine kinase form distinct dimers at different temperatures.
Exogenous insulin infusion can decrease atherosclerosis in diabetic rodents by improving lipids, inflammation, and endothelial function

Elevated Circulating Adipocyte‐Fatty Acid Binding Protein Levels Predict Incident Cardiovascular Events in a Community‐Based Cohort: A 12‐Year Prospective Study
FatSegNet: A Fully Automated Deep Learning Pipeline for Adipose Tissue Segmentation on Abdominal Dixon MRI

Comparative Analysis of Body Fat Measurement Methods in School Children of Central India
Consumption of fructose-sweetened beverages for 10 weeks reduces net fat oxidation and energy expenditure in overweight/obese men and women

Net protein balance correlates with expression of autophagy, mitochondrial biogenesis, and fat metabolism‐related genes in skeletal muscle from older adults
A High-Fat, High-Fructose Diet Accelerates Nutrient Absorption and Impairs Net Hepatic Glucose Uptake in Response to a Mixed Meal in Partially Pancreatectomized Dogs(2)

169 Standardized ileal digestible amino acids and net energy contents in full fat and defatted black soldier fly larvae meals (Hermatia illucens) fed to growing pigs
High Fat Mixed Meal Tolerance Test Leads to Suppression of Osteocalcin Decrease in Obese Insulin Resistant Subjects Compared to Healthy Adults

Comparative Study of Ultrasonographic and Anthropometric Measurements of Regional Adiposity in Metabolic Syndrome
Applying the California net energy system to growing goats()

Can net energy values be determined from animal performance measurements? A review of factors affecting application of the California Net Energy System()
Evaluation of the lasso and the elastic net in genome-wide association studies

Effects of milk fat, unhydrogenated and partially hydrogenated vegetable oils on fat metabolism of growing pigs: I. Growth, feed utilization and carcass quality in pigs fed different fats and oils
Deep learning-based thigh muscle segmentation for reproducible fat fraction quantification using fat–water decomposition MRI

Cooking increases net energy gain from a lipid-rich food
167 Analysis of variation in net energy prediction of feed ingredients fed to swine

Net micromineral requirements for maintenance and growth of ewe lambs at the latter fattening period
Diet formulation method influences the response to increasing net energy in finishing pigs

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