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167 Analysis of variation in net energy prediction of feed ingredients fed to swine
Precision of NRC and CVB net energy (NE) prediction equations was investigated by taking into account natural and analyzed variation of the chemical components (e.g., moisture, protein, starch, NDF, ADF, sugars, fat) for six feed ingredients used in swine diets. Precision is defined as the variation...
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| Udgivet i: | J Anim Sci |
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| Main Authors: | , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Oxford University Press
2020
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7701537/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa054.111 |
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