The use of the two different mycotoxin deactivators in the nutrition of dairy cows

Por Igor Jajić, Saša Krstović, Miroslava Polovinski-Horvatović, Ivan Vojnić Purčar
Publicado em 2022-01-01

Consumersʹ attitudes, motives and behaviour towards organic yoghurt in Croatia

Por Marina Tomić Maksan, Milna Tudor Kalit, Anamarija Pavlina, Željka Mesić
Publicado em 2022-01-01

Impact of coffee silverskin on in vitro viability of kefir culture during storage

Por Sine Ozmen-Togay, Gunnur Gulkun, Nurcan Degirmencioglu, Metin Guldas, Elif Yildiz, Yasemin Sahan, Ozan Gurbuz
Publicado em 2022-01-01

Correlation between milk composition and selected blood indicators of liver function in ewes during lactation

Por Zvonko Antunović, Boro Mioč, Željka Klir Šalavardić, Ivan Širić, Valentino Držaić, Marija Jukić Grbavac, Josip Novoselec
Publicado em 2022-01-01

Caseinolytic proteases of Lactobacillus and Lactococcus strains isolated from fermented dairy products

Por Jasna Novak, Andreja Leboš Pavunc, Katarina Butorac, Martina Banić, Nina Čuljak, Helena Rak, Marina Blažević, Ana-Marija Iveljić, Jagoda Šušković, Blaženka Kos
Publicado em 2022-01-01

The influence of crossbreeding and LPL genotype on the yield, composition and quality of goat milk

Por Lina Laučienė, Vida Juozaitienė, Birutė Šlyžienė, Lina Anskienė, Renata Bižienė, Evaldas Šlyžius
Publicado em 2022-01-01

The effect of dietary pumpkin seed cake and extruded linseed on blood haemato-chemicals and milk quality in Alpine goats during early lactation

Por Željka Klir Šalavardić, Josip Novoselec, Joaquín Miguel Castro-Montoya, Marcela Šperanda, Mislav Đidara, Joachim Molkentin, Boro Mioč, Uta Dickhoefer, Zvonko Antunović
Publicado em 2021-01-01

Effect of vegetable fat on the texture, colour and sensory properties of Macedonian white brined cheese

Por Erhan Sulejmani, Lavdrim Beqiri, Riste Popeski-Dimovski
Publicado em 2021-01-01

The effect of plant extracts on antioxidant potential, microbial and sensory attributes of stirred yoghurt

Por Oktay Tomar, Gökhan Akarca, Abdullah Çağlar, Ömer İstek, Veli Gök
Publicado em 2021-01-01

Genetic polymorphism and effect on milk production of CSN2 gene in conventional and local cattle breeds in Croatia

Por Ante Ivanković, Mateja Pećina, Jelena Ramljak, Vedat Pašić
Publicado em 2021-01-01

Physicochemical and antioxidant properties of freeze-dried dromedary skim colostrum and milk powder

Por Olfa Oussaief, Zeineb Jrad, Mohamed Dbara, Touhami Khorchani, Halima El Hatmi
Publicado em 2021-01-01

Determination of monosaccharide composition of kefiran using HPLC

Por Çağdaş Koçak, Ebru Çubuk Demiralay, Seda Özarslan, Nilüfer Sena Aydoğdu, Tuğba Kök Taş
Publicado em 2021-01-01

Dairy consumption and other dietary risk factors for osteoporosis in Croatian young women

Por Zvonimir Šatalić, Irena Colić Barić, Irena Keser
Publicado em 2008-12-01

Sensory properties and chemical composition of Sharri cheese from Kosovo

Por Agim Rysha, Frane Delaš
Publicado em 2014-11-01

Traditional production and main characteristics of Galichki kashkaval

Por Dushica Santa, Sonja Srbinovska
Publicado em 2014-05-01

The effect of stage of lactation on daily milk yield, and milk fat and protein content in Tsigai and Improved Valachian ewes

Por Marta Oravcová, Milan Margetín, Vladimír Tančin
Publicado em 2015-02-01

Evaluation of milk and dairy products by electronic tongue

Por Mirjana Hruškar, Nikola Major, Marina Krpan, Ines Panjkota Krbavčić, Goran Šarić, Ksenija Marković, Nada Vahčić
Publicado em 2009-09-01

Production optimization of probiotic soft cheese made from goat's and cow's milk

Por Ida Drgalić, Ljubica Tratnik, Rajka Božanić, Sandra Koruga
Publicado em 2006-07-01

One approach in using multivariate statistical process control in analyzing cheese quality

Por Ilija Djekic, Jelena Miocinovic, Boris Pisinov, Snezana Ivanovic, Nada Smigic, Igor Tomasevic
Publicado em 2015-05-01

Effect of β-lactoglobulin, κ-casein and αs1-casein polymorphic allelic variant on milk production traits in Croatian population of Holstein, Simmental and Brown cattle breed

Por Ante Ivanković, Muhamed Brka, Ervin Zečević, Zdenko Ivkić
Publicado em 2014-03-01