تحميل...
Effect of vegetable fat on the texture, colour and sensory properties of Macedonian white brined cheese
This study aimed to investigate the influence of substitution of milk fat with palm fat on the composition, yield and technological quality of White cheese, a Macedonian traditional cheese. In this study, full-fat white brined cheese was used as a control sample (WC), while experimental cheeses were...
محفوظ في:
| المؤلفون الرئيسيون: | , , |
|---|---|
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Croatian Dairy Union
2021-01-01
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| سلاسل: | Mljekarstvo |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://hrcak.srce.hr/file/394892 |
| الوسوم: |
إضافة وسم
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