Determination of the Effect of Different Ground Mustard Seeds on Quality Characteristics of Meatballs

af Çağlar, Muhammed Yusuf, Veli, Gök, Tomar, Oktay, Akarca, Gökhan
Udgivet i Korean J Food Sci Anim Resour (2018)

The effect of plant extracts on antioxidant potential, microbial and sensory attributes of stirred yoghurt

af Oktay Tomar, Gökhan Akarca, Abdullah Çağlar, Ömer İstek, Veli Gök
Udgivet 2021-01-01